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Menu

The Menu submodule is the main area used to configure the restaurant's sellable menu. Menu items can be created and organized under their corresponding categories and configured with pricing and other applicable settings.

Restaurant Owner, Admin, Restaurant Manager, Authorized Menu Management Staff 1 min read Updated Sep 23, 2026

Steps

  1. 1

    Login to Sellerbix POS

  2. 2

    Go to Setup → Menu Setup.

  3. 3

    Select Menu.

  4. 4

    Click the option to Add/Create a Menu Item.

  5. 5

    Enter the Item Name.

  6. 6

    Select the appropriate Menu Category.

  7. 7

    Enter the required item details.

  8. 8

    Configure the selling price.

  9. 9

    Assign applicable Modifier Groups/Modifiers, if required.

  10. 10

    Configure additional item settings available in the system.

  11. 11

    Set the item as Active.

  12. 12

    Click Save.

  13. 13

    Verify that the item appears under the correct category.

  14. 14

    Verify its availability in the applicable POS/order-taking application.

Screenshots

Frequently asked questions

Verify that the item is active, check the assigned category, and use Menu Refresh in POS

Yes, once the item is successfully saved and available in POS, it can be added to an order and sold.

Inventory Code is used to uniquely identify and track the menu item's stock or inventory record. It helps connect the menu item with ingredients, recipes, stock levels, purchasing, and inventory transactions.