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Surcharge

A Surcharge is an additional charge applied to an order based on the restaurant's configured rules. Unlike a discount, which reduces the bill, a surcharge increases the applicable order amount.

Manager, Admin, Cashier 1 min read Updated Sep 9, 2026

Steps

  1. 1

    Create the required POS order.

  2. 2

    Add menu items.

  3. 3

    Open the Surcharge option.

  4. 4

    Select the applicable configured surcharge.

  5. 5

    Verify the surcharge value.

  6. 6

    Apply the surcharge.

  7. 7

    Check the updated bill summary.

  8. 8

    Verify the final payable amount.

  9. 9

    Continue to payment.

Screenshots

Frequently asked questions

Where the POS provides a removal option and permissions allow it, it can be removed before completing the transaction.