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S Sellerbix Restaurant POS User Manual
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Getting Started

๐Ÿ‘‹ Welcome to Sellerbix

Staff & Access Management

๐Ÿ“„ Overview
๐Ÿ“„ Add New Staff ๐Ÿง‘โ€๐Ÿ’ผ Staff Roles & Access Rights

POS & Sales

๐Ÿฝ๏ธ POS Overview ๐Ÿฝ๏ธ Walk-In ๐Ÿฝ๏ธ Take Away ๐Ÿฝ๏ธ Dine-In ๐Ÿ’ด Direct Billing ๐Ÿฝ๏ธ Party Order ๐Ÿฝ๏ธ Table Reservation
๐Ÿšš Delivery ๐Ÿง‘โ€๐Ÿ’ผ Delivery Manager
๐Ÿ“‹ Order List ๐Ÿ“‹ Modify Order ๐Ÿ“‹ Cancel Order / Item ๐Ÿ“‹ Returned Items ๐Ÿ“‹ Order Notes ๐Ÿ“‹ Item Notes
๐Ÿ’ณ Order Discount ๐Ÿ’ณ Item Discount ๐Ÿ’ณ Vouchers ๐Ÿ’ณ Loyalty Discount ๐Ÿ’ณ Surcharge ๐Ÿ’ธ Tips
๐Ÿ’ธ Cash Payment ๐Ÿ’ณ Card Payment ๐Ÿ’ธ Split Payment ๐Ÿ“‹ Split Bill
๐Ÿ“บ Kitchen Display ๐Ÿ“บ KOT
๐Ÿšš Food Aggregator Orders ๐Ÿ“„ Food Aggregator Configuration
๐Ÿ›ƒ Customer Management ๐Ÿ›ƒ Customer Details / Profile ๐Ÿ›ƒ Customer History

Menu Setup

๐Ÿ“’ Overview ๐Ÿ“’ Menu Category ๐Ÿ“’ Modifier Groups ๐Ÿ“’ Modifier List ๐Ÿ“’ Menu ๐Ÿ“„ Grouped Menu ๐Ÿ“„ Combo Menu

Inventory Management

๐Ÿ”€ Inventory Setup ๐Ÿ”€ Recipes ๐Ÿ”€ Sub Recipes ๐Ÿ”€ Ingredients
๐Ÿ“’ Ingredient Categories ๐Ÿ“’ Measurement Units ๐Ÿ“’ Suppliers

Financial & Reports

๐Ÿ“’ Ledger ๐Ÿ“„ Creation of a Payment ๐Ÿ“„ Creation of Receipt ๐Ÿ“’ Daybook
๐Ÿ“„ Payment Report ๐Ÿ“„ Receipt Report ๐Ÿ“„ Daily Report ๐Ÿ“„ Revenue Report ๐Ÿ“„ Daybook History ๐Ÿ“„ Ledger Report ๐Ÿ“„ Business Day Summary ๐Ÿ“„ Tip Report

Master Creations

๐Ÿ“„ Order Discount ๐Ÿ“„ Item Discount ๐Ÿ“„ Surcharges ๐Ÿ“„ Voucher ๐Ÿ“„ Other Charges and Taxes
Manual Inventory Management Sub Recipes
๐Ÿ”€

Sub Recipes

The Sub Recipes module is used to create preparations that are made separately and then used as components of other recipes.

Manager, Admin 1 min read Updated Sep 28, 2026

Steps

  1. 1

    Go to Home Setup

  2. 2

    Go to Inventory Setup.

  3. 3

    Select Sub Recipes.

  4. 4

    Click Add / Create Sub Recipe.

  5. 5

    Enter the sub-recipe name.

  6. 6

    Select category and measurement unit

  7. 7

    Add the ingredients used to prepare the sub-recipe.

  8. 8

    Enter the quantity for each ingredient.

  9. 9

    Enter the output/yield quantity if the application provides this field.

  10. 10

    Review the details. Click Save.

  11. 11

    The sub-recipe becomes available for use in applicable recipes.

Screenshots

Frequently asked questions

It avoids repeatedly entering the same ingredients when the preparation is used in multiple recipes.

Yes. The ingredients required to prepare the sub-recipe can be defined.

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