Recipes
The Recipes module is used to create and manage the recipes associated with restaurant menu items. A recipe defines the ingredients and quantities required to prepare a particular menu item. This helps the system calculate ingredient consumption when the item is sold.
Steps
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1
Login to Sellerbix POS
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2
Go to Home → Setup
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3
Navigate to inventory Setup
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4
Click Recipes.
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5
Click the Add / Create Recipe option.
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6
Select Measurements
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7
Enter the Recipe Name
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8
Select the Category
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9
Search and select the required Ingredients.
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10
Add any required sub-recipes.
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11
Verify the recipe details.
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12
Click Save.
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13
The recipe is created and can be used for inventory calculation.
Screenshots
Frequently asked questions
Yes. Multiple ingredients can be added with their respective quantities and units.
The Inventory Code is mapped to a menu item or recipe to connect it with the corresponding inventory item. When the menu item is used or sold, the system can use this mapping to perform the required inventory actions, such as deducting the associated stock quantity.